Ingredients:
2 cups crushed Ritz crackers
3 tablespoons grated Parmesan cheese
2 teaspoons garlic salt
8 boneless, skinless chicken breasts
1 cup of plain yogurt
1/4 cup butter, melted
1 recipe Sour Cream Chicken Sauce (See below)
Directions:
Combine cracker crumbs, parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greased 9x13-inch baking dish. Drizzle with melted butter. Bake at 350* for about 45 minutes. Top with Sour Cream Chicken Sauce, if desired. Serves 8.
Sour Cream Chicken Sauce
2 (10 3/4-ounce) cans cream of chicken soup, undiluted
1 cup sour cream
In a small saucepan heat soup and sour cream together over low heat, stirring frequently.
**This meal is best served with a side of chicken flavored rice! It is one of me and Jeff's favorites! Enjoy!!**
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