Ingredients:
1 pint heavy whipping cream
1 cube butter-dont substitute margarine
2 Tbls cream cheese
3/4 C Parmesan cheese {The finely grated kind that comes in a canister thingy}
1 teas garlic powder {We added a little bit more}
pepper to taste
Directions:
Melt the cream cheese and butter. Add Parmesan cheese and garlic powder. Stir with wisk. Slowly pour in the heavy cream. Add pepper to taste, stirring constantly over medium heat for a few minutes. Dont wait for it to thicken. Serve with noodles. Make sure you dont rinse the noodles after straining them. They loose the capacity to absorb the sauce, because the sauce thickens from the starch from the noodles.
6.07.2008
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1 comment:
I NEED your mom's peanut butter bar recipe CharLee! I still talk about them everytime I have peanut butter bars and NOTHING has ever beaten them. Remember when she'd make them special for me? Love your mom!
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